Fluffy Blender Bread Rolls recipe that’s easy to make

Ingredients

• 1 cup warm milk (about 110°F/43°C)
• ¼ cup granulated sugar
• 1 packet (2¼ tsp) active dry yeast
• ⅓ cup vegetable oil (or melted butter)
• 2 large eggs
• 3½ cups all-purpose flour
• 1 tsp salt

Instructions

1. Prepare the Yeast:
   • In a small bowl or in the blender, combine warm milk, sugar, and yeast.
   • Let it sit for 5–10 minutes until foamy.
2. Blend Wet Ingredients:
   • In the blender, add the yeast mixture, oil, and eggs.
   • Blend for 30–60 seconds until well mixed.
3. Add Dry Ingredients:
   • Pour the liquid mixture into a large bowl.
   • Gradually add flour and salt while mixing with a spoon or dough hook until a soft dough forms.
4. Knead:
   • Knead the dough by hand or mixer for about 5–7 minutes until smooth and elastic.
5. First Rise:
   • Place the dough in a greased bowl, cover, and let rise in a warm spot for about 1 hour or until doubled in size.
6. Shape the Rolls:
   • Punch down the dough and divide into 12–16 equal pieces.
   • Roll each into a smooth ball and place in a greased baking pan.
7. Second Rise:
   • Cover and let rise again for 30–40 minutes, or until puffy.
8. Bake:
   • Preheat oven to 375°F (190°C).
   • Bake rolls for 15–18 minutes or until golden brown.
9. Optional:
   • Brush warm rolls with melted butter for a glossy, soft top.

Enjoy your fluffy, homemade bread rolls! Would you like a vegan or gluten-free version as well?