Cloud Cake is an ethereal dessert that lives up to its name, offering a light, fluffy texture that melts in your mouth with every bite. This cake, perfect for any special occasion or simply a treat to brighten your day, brings together the delicate balance of sweetness and airy softness. The combination of simple ingredients and an easy baking process makes this dessert an absolute favorite for home bakers. Whether you’re looking for a showstopper dessert or a comforting cake for tea time, Cloud Cake will certainly become a go-to recipe in your baking repertoire.
Ingredients:
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 4 large eggs, separated
- 1 cup granulated sugar
- ¼ cup milk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ teaspoon cream of tartar
- Powdered sugar (for dusting, optional)
Instructions:
- Preheat your oven to 325°F (163°C). Grease and flour an 8-inch round cake pan or line it with parchment paper for easy removal.
- In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- In a separate large bowl, beat the egg yolks with the granulated sugar until the mixture becomes light and pale. This should take around 3-5 minutes using an electric mixer.
- Add the milk, melted butter, and vanilla extract to the egg yolk mixture. Mix until fully incorporated.
- Gradually add the dry ingredients into the wet ingredients, mixing gently until smooth. Be careful not to overmix.
- In a separate bowl, beat the egg whites with the cream of tartar using an electric mixer until stiff peaks form. The egg whites should be firm and glossy, but not dry.
- Gently fold the beaten egg whites into the cake batter, using a spatula. Start with a small portion of egg whites to lighten the batter before folding in the rest. This will help maintain the airy texture.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
- Remove from the oven and allow the cake to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, dust the top with powdered sugar for a touch of sweetness and elegance, if desired.
- Slice and serve your Cloud Cake! This cake is perfect on its own or paired with fresh fruit or whipped cream for an added indulgence.
Cloud Cake is a light and versatile dessert that’s perfect for anyone craving something sweet but not too heavy. Its delicate texture makes it a great companion to coffee or tea, or even a simple dessert after a meal. Enjoy this heavenly creation that truly lives up to its cloud-like texture, and impress your friends and family with your baking skills!