French toast is a timeless breakfast classic that transforms ordinary bread into a delightful morning treat. With its golden, crispy exterior and soft, custardy center, this simple French toast recipe is not only easy to make but also customizable to suit your taste. Whether topped with maple syrup, fresh fruits, or a dusting of powdered sugar, this dish is sure to impress family and friends alike. Perfect for lazy weekends or quick weekday breakfasts, let’s dive into making the best simple French toast!
Ingredients:
- 4 slices of bread (thick-cut like brioche or challah for the best results)
- 2 large eggs
- 1/2 cup milk (whole or any milk of your choice)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional, for extra flavor)
- Pinch of salt
- Butter (for frying)
- Maple syrup (for serving)
- Fresh fruits (like berries or banana slices, for topping)
Instructions:
- Prepare the Custard Mixture: In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon (if using), and a pinch of salt until well combined and slightly frothy.
- Soak the Bread: Heat a non-stick skillet or griddle over medium heat. While it’s heating, dip each slice of bread into the custard mixture, ensuring both sides are well-coated but not overly soaked. Allow any excess mixture to drip off.
- Cook the French Toast: Add a small pat of butter to the skillet. Once it melts and begins to bubble, carefully place the soaked bread slices onto the skillet. Cook for about 2-3 minutes on each side or until golden brown and crispy.
- Serve: Once cooked, transfer the French toast to a plate. Top with a drizzle of maple syrup and fresh fruits as desired. Optionally, dust with powdered sugar for an extra touch of sweetness.
- Enjoy: Serve immediately and enjoy your fluffy, delicious French toast with your favorite toppings!