Old fashioned pancakes are a timeless breakfast treat that bring comfort and joy with every bite. Fluffy, golden brown, and slightly crispy on the edges, these pancakes are a favorite for families everywhere. Whether you enjoy them plain, with syrup, or loaded with your favorite toppings, this simple recipe guarantees a perfect stack every time. Here’s how to make the best old fashioned pancakes that will make your morning special.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Butter or oil for cooking
- Optional toppings: maple syrup, fresh berries, whipped cream, or chocolate chips
Instructions:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until fully combined.
- In a separate bowl, beat the egg lightly before adding the milk, melted butter, and vanilla extract. Stir to combine the wet ingredients.
- Create a well in the center of the dry ingredients and pour in the wet ingredients.
- Gently stir the mixture with a wooden spoon or whisk until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil.
- Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Use the back of the measuring cup to spread the batter into a round shape.
- Cook the pancake for 2-3 minutes or until bubbles begin to form on the surface. Flip the pancake using a spatula and cook for another 1-2 minutes until golden brown on both sides.
- Remove the pancakes from the skillet and keep them warm by placing them on a plate covered with a clean kitchen towel.
- Continue cooking the remaining pancakes, greasing the skillet as needed to prevent sticking.
- Serve your pancakes immediately with maple syrup, fresh fruit, whipped cream, or any toppings of your choice.
Conclusion: These old fashioned pancakes are the perfect way to start your day. Simple to make with pantry staples, the result is a stack of light and fluffy pancakes that are sure to satisfy everyone at the table. Whether you prefer them with classic syrup or more creative toppings, these pancakes are versatile and always delicious. Enjoy a nostalgic breakfast that never goes out of style!