Discover a delightful way to use leftover mashed potatoes with these fluffy and cheesy mashed potato muffins. Perfect for breakfast, brunch, or a comforting snack, these muffins are crispy on the outside and creamy on the inside. Loaded with cheese, herbs, and a hint of garlic, they’re a savory treat that’ll have everyone coming back for seconds!
Ingredients:
- 2 cups mashed potatoes (leftovers or freshly made)
- 2 large eggs
- 1/2 cup shredded cheddar cheese (or any preferred cheese)
- 1/4 cup grated Parmesan cheese
- 1/2 cup milk or heavy cream
- 1/4 cup melted butter
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 2 tbsp chopped fresh chives or parsley
- Salt and pepper to taste
- 1/4 cup additional shredded cheese for topping (optional)
- Non-stick cooking spray or muffin liners
Instructions:
- Preheat the Oven: Set your oven to 400°F (200°C) and grease a 12-cup muffin tin with non-stick cooking spray or use muffin liners.
- Mix Wet Ingredients: In a large bowl, combine the mashed potatoes, eggs, milk, and melted butter. Whisk together until smooth.
- Add Cheese & Seasonings: Stir in the shredded cheddar cheese, grated Parmesan, garlic powder, onion powder, chopped chives, salt, and pepper. Mix well to distribute the ingredients evenly.
- Incorporate Dry Ingredients: Sift the flour and baking powder together, then add to the mashed potato mixture. Gently fold until just combined, being careful not to over-mix. The batter should be thick and slightly lumpy.
- Fill the Muffin Tin: Scoop the mixture into the prepared muffin cups, filling each about 3/4 full. If desired, sprinkle a little extra shredded cheese on top of each muffin for a crispy, cheesy crust.
- Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack. Serve warm with a dollop of sour cream, a sprinkle of extra chives, or enjoy them plain!