There is nothing more comforting than the smell of freshly baked bread filling your kitchen. This 1kg homemade bread recipe is the perfect choice if you are looking for a soft, fluffy, and golden loaf that can be enjoyed for breakfast, lunch, or dinner.
Making bread at home may seem difficult, but with the right ingredients and a clear step-by-step method, anyone can bake a bakery-quality loaf. The beauty of this recipe is its simplicity—no unnecessary complexity, just pure homemade goodness. This bread is soft inside, with a light crust outside, and it stays fresh for days. Whether you enjoy it with butter, jam, or use it for sandwiches, this fluffy bread will quickly become a family favorite.
Ingredients
- 1kg all-purpose flour (or bread flour for extra softness)
- 20g instant dry yeast
- 15g salt
- 40g sugar
- 50ml vegetable oil or melted butter
- 600ml warm water (approximately, adjust as needed)
- 100ml warm milk (optional, for richer flavor)
Instructions
- In a large mixing bowl, combine the warm water, sugar, and yeast. Stir lightly and let the mixture sit for about 10 minutes until it becomes foamy. This step ensures the yeast is activated and ready to make your bread rise beautifully.
- Once the yeast is activated, add the warm milk, vegetable oil, and salt. Gradually begin adding flour, mixing with a wooden spoon or dough hook until a soft dough forms. Transfer the dough to a floured surface and knead for 8–10 minutes until it becomes smooth, elastic, and no longer sticky. This step is crucial for developing the gluten that gives bread its fluffy texture.
- Place the kneaded dough into a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 to 1.5 hours, or until it doubles in size. After the first rise, punch down the dough to release excess air, then shape it into a loaf or divide it into two smaller loaves if desired. Place the dough in a greased bread pan and cover again, allowing it to rise for another 30–40 minutes until it rises nearly to the top of the pan. Preheat the oven to 200°C (390°F) during this second rise.
- Once the dough has risen for the second time, bake the bread in the preheated oven for 30–35 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom. Remove from the oven and allow it to cool on a wire rack before slicing. This cooling process ensures the bread sets properly and maintains its fluffy structure.
Conclusion
Baking this 1kg homemade bread is not only satisfying but also healthier and tastier than store-bought alternatives. With just a few simple ingredients and some patience, you can create a loaf that is soft, fluffy, and versatile for any meal. The recipe can easily be adjusted with seeds, herbs, or whole wheat flour if you want variations. Freshly baked bread straight out of your oven is a true delight, and once you try this recipe, you’ll never want to go back to packaged loaves again.