Flourless Pancakes with Fluffy Texture and Delicious Flavor

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🛒 Ingredients

  • 2 ripe bananas
  • 2 large eggs
  • 2 tablespoons peanut butter (optional, for extra richness)
  • ¼ teaspoon baking powder (for extra fluffiness)
  • ½ teaspoon vanilla extract
  • A pinch of salt
  • Butter or oil for cooking

👩‍🍳 Instructions

  1. Mash the Bananas:
    In a bowl, mash the ripe bananas until smooth and lump-free.
  2. Mix the Batter:
    Add eggs, peanut butter, baking powder, vanilla extract, and salt. Whisk everything together until well combined and slightly frothy.
  3. Heat the Pan:
    Place a non-stick pan over medium-low heat and lightly grease with butter or oil.
  4. Cook the Pancakes:
    Pour small portions (about 2 tablespoons each) into the pan. Cook for 1–2 minutes until bubbles form on the surface.
  5. Flip Carefully:
    Gently flip and cook another 1–2 minutes until golden brown and cooked through.
  6. Serve Warm:
    Serve immediately with fresh fruit, yogurt, honey, or maple syrup.

💡 Tips for Perfect Flourless Pancakes

✔ Use very ripe bananas for natural sweetness and better texture.
✔ Keep pancakes small — they’re softer and easier to flip.
✔ Cook on low to medium-low heat to prevent burning.
✔ For extra protein, add a spoon of Greek yogurt to the batter.
✔ For dairy-free, use coconut oil instead of butter.

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