Flourless pancakes are a delicious and healthy alternative to traditional pancakes, offering a light and fluffy texture without the use of flour. These pancakes are perfect for those following a gluten-free or low-carb diet, yet they don’t compromise on taste. Made with wholesome ingredients like bananas, eggs, and almond butter, they bring a naturally sweet and nutty flavor that makes every bite delightful. Whether you’re looking for a nutritious breakfast or a guilt-free dessert, these pancakes are sure to satisfy your cravings.
Ingredients
- 2 ripe bananas
- 2 large eggs
- ¼ cup almond butter (or peanut butter)
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ½ teaspoon cinnamon (optional)
- A pinch of salt
- Butter or coconut oil (for cooking)
- Maple syrup, fresh fruits, or nuts (for serving)
Instructions
1. Prepare the Batter
- Peel the ripe bananas and mash them in a mixing bowl until smooth.
- Crack the eggs into the bowl and whisk them together with the mashed bananas.
- Add almond butter, vanilla extract, baking powder, cinnamon (if using), and a pinch of salt.
- Stir everything together until you achieve a well-mixed, slightly thick batter.
2. Heat the Pan
- Place a non-stick skillet or griddle over medium heat.
- Add a small amount of butter or coconut oil to prevent sticking.
3. Cook the Pancakes
- Pour small portions of batter onto the heated skillet, using about ¼ cup per pancake.
- Cook for 2-3 minutes until bubbles form on the surface and the edges start to set.
- Carefully flip the pancakes using a spatula and cook for another 1-2 minutes until golden brown.
4. Serve and Enjoy
- Transfer the pancakes to a serving plate.
- Drizzle with maple syrup, top with fresh fruits, or sprinkle with nuts for added flavor.
- Serve warm and enjoy the fluffy, irresistible taste of these flourless pancakes.
This easy recipe proves that you don’t need flour to create light, fluffy, and flavorful pancakes. With natural sweetness and a rich texture, these pancakes are a fantastic choice for a healthy breakfast or snack. Enjoy them fresh and experiment with your favorite toppings for an extra treat!