Start your day with these delicious and nutritious flourless cottage cheese pancakes. Packed with protein and flavor, these pancakes are perfect for anyone looking to enjoy a hearty breakfast without the carbs of traditional pancakes. Easy to make and customizable, they can be served with your favorite toppings for a delightful meal that will keep you satisfied throughout the morning.
Ingredients:
- 1 cup cottage cheese (preferably low-fat or full-fat for creaminess)
- 4 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional, for added flavor)
- Butter or coconut oil (for cooking)
- Toppings of choice: fresh fruit, maple syrup, yogurt, nut butter, or honey
Instructions:
- Prepare the Batter:
- In a mixing bowl, combine the cottage cheese, eggs, vanilla extract, baking powder, salt, and cinnamon (if using).
- Use a blender or an immersion blender to blend the mixture until smooth and creamy. You can blend it to your desired consistency; some prefer it with a few cottage cheese chunks for texture.
- Heat the Pan:
- Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or coconut oil to coat the pan evenly.
- Cook the Pancakes:
- Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes until small bubbles form on the surface and the edges start to look set.
- Carefully flip the pancakes and cook for another 2-3 minutes on the other side until golden brown.
- Serve:
- Remove the pancakes from the skillet and keep warm while you cook the remaining batter.
- Serve the pancakes stacked with your favorite toppings. Fresh berries, a drizzle of maple syrup, or a dollop of yogurt work beautifully!
- Enjoy:
- Indulge in your high-protein breakfast that’s both delicious and satisfying!