Ingredients
- 2 cups all-purpose flour
- 1 cup boiling water
- 1/2 teaspoon salt (optional)
- Extra flour for dusting
- Oil or butter for frying or cooking (optional)
Instructions
- Prepare the Dough: In a large mixing bowl, add the flour and salt (if using). Carefully pour the boiling water over the flour while stirring with a spoon or chopsticks.
- Knead: When the dough is cool enough to handle, knead it on a floured surface for about 5–7 minutes until smooth and elastic.
- Rest: Cover the dough with a damp cloth and let it rest for about 15–20 minutes.
- Shape: Divide the dough into small portions. Roll each portion into balls and flatten with your hands or a rolling pin to form disks or desired shapes.
- Cook:
- Option 1: Steam — Place the disks in a steamer and steam for 8–10 minutes until cooked through.
- Option 2: Pan-Fry — Heat a little oil or butter in a non-stick pan over medium heat. Cook each piece for 2–3 minutes per side until golden brown and slightly crispy.
- Option 3: Boil — Drop the disks into boiling water and cook for 3–5 minutes until they float and become tender.
- Serve: Enjoy warm! They’re delicious on their own or dipped in sauces, served with soup, or filled with your favorite ingredients.
If you’d like, I can help you adapt this into a specific dumpling, flatbread, or noodle version too. Just say so!