Flavorful recipe for Oven Baked Chicken Wings

by

Ingredients

  • 2 pounds chicken wings (split at joints, tips removed)
  • 1 tablespoon baking powder (aluminum-free)
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • Optional: ½ teaspoon cayenne pepper or chili powder (for heat)
  • Your favorite wing sauce or dip (e.g., buffalo, BBQ, ranch, blue cheese)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top. Lightly grease the rack with cooking spray.
  2. Pat chicken wings very dry with paper towels. The drier they are, the crispier they’ll get.
  3. In a large bowl, mix the baking powder, salt, garlic powder, paprika, black pepper, and cayenne/chili powder if using.
  4. Toss the chicken wings in the spice mixture until evenly coated.
  5. Arrange wings in a single layer on the prepared rack.
  6. Bake for 20 minutes. Flip the wings and bake for another 20–25 minutes or until golden and crispy.
  7. Optional: Broil for 2–3 minutes at the end for extra crispiness.
  8. Remove from oven and toss immediately in your favorite wing sauce or serve dry with dips on the side.

Would you like a variation for sweet, sticky wings or an air fryer version?

Post Views: 1

Leave a Comment