Flavorful Chipotle Chicken Taco Salad

Flavorful Chipotle Chicken Taco Salad

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This Chipotle Chicken Taco Salad is a vibrant and satisfying meal that combines zesty chipotle-marinated chicken with fresh vegetables and crunchy tortilla chips. Perfect for a quick lunch or dinner, this salad is bursting with flavor and nutrition, making it a favorite for taco night or any day you crave a taste of Mexico.

Ingredients:

For the Chicken Marinade:

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons chipotle peppers in adobo sauce (chopped)
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

For the Salad:

  • 6 cups mixed greens (romaine, spinach, or spring mix)
  • 1 cup cherry tomatoes (halved)
  • 1 cup corn (canned or grilled)
  • 1 avocado (diced)
  • 1 cup black beans (rinsed and drained)
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/2 cup red onion (thinly sliced)
  • 1 cup tortilla chips (crushed)

For the Dressing:

  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon honey or agave syrup
  • Salt and pepper to taste
  • Optional: fresh cilantro (for garnish)

Instructions:

  1. Marinate the Chicken:
    • In a bowl, mix the chipotle peppers, olive oil, cumin, garlic powder, onion powder, salt, and pepper. Add the chicken breasts, ensuring they’re well coated. Marinate for at least 30 minutes (or up to 4 hours in the fridge for more flavor).
  2. Cook the Chicken:
    • Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for 6-7 minutes per side, or until fully cooked (internal temperature of 165°F). Remove from heat and let it rest for a few minutes before slicing.
  3. Prepare the Salad:
    • In a large salad bowl, combine the mixed greens, cherry tomatoes, corn, avocado, black beans, shredded cheese, and red onion.
  4. Make the Dressing:
    • In a small bowl, whisk together olive oil, lime juice, honey (or agave), salt, and pepper until well combined.
  5. Assemble the Salad:
    • Top the salad with the sliced chicken and drizzle with dressing. Toss gently to combine.
  6. Serve:
    • Sprinkle crushed tortilla chips on top for added crunch. Garnish with fresh cilantro if desired. Enjoy your vibrant Chipotle Chicken Taco Salad!

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