Flavor-Packed Steak, Shrimp, and Veggie Skillet Recipe

This Steak, Shrimp, and Veggie Skillet is a mouthwatering low-carb meal that combines juicy steak, succulent shrimp, and vibrant vegetables in one sizzling pan. Perfect for those who love bold flavors without the guilt, this dish is rich in protein and healthy fats, making it ideal for keto or low-carb diets. With minimal prep and easy cleanup, it’s a go-to recipe for busy weeknights or special occasions when you want something quick yet impressive. The combination of garlic butter, herbs, and spices enhances every bite, making this dish a satisfying and wholesome meal the whole family will love.

Ingredients:

• 1 lb sirloin steak (cut into bite-sized pieces)
• ½ lb shrimp (peeled and deveined)
• 1 zucchini (sliced)
• 1 bell pepper (sliced, any color)
• 1 cup broccoli florets
• ½ red onion (sliced)
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 3 cloves garlic (minced)
• 1 tsp paprika
• ½ tsp red pepper flakes (optional)
• ½ tsp black pepper
• 1 tsp salt (or to taste)
• 1 tsp dried oregano
• ½ tsp onion powder
• ½ tsp smoked paprika
• ½ tsp chili powder
• 1 tbsp fresh parsley (chopped, for garnish)
• 1 tbsp lemon juice

Instructions:

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak pieces and season with salt, black pepper, paprika, and chili powder. Sear for 3-4 minutes per side until nicely browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
2. In the same skillet, add another tablespoon of olive oil. Toss in the shrimp and season with a pinch of salt, red pepper flakes, and smoked paprika. Cook for 2-3 minutes per side until the shrimp turn pink and opaque. Remove from the skillet and set aside with the steak.
3. Reduce the heat to medium and melt 2 tablespoons of butter in the skillet. Add minced garlic and sauté for about 30 seconds until fragrant.
4. Toss in the zucchini, bell pepper, broccoli, and red onion. Sprinkle with onion powder and dried oregano. Stir-fry for about 5-7 minutes until the vegetables are slightly tender but still have a crisp bite.
5. Return the cooked steak and shrimp to the skillet, mixing everything well to combine the flavors. Stir in the remaining butter and squeeze fresh lemon juice over the dish for a burst of brightness.
6. Cook for another 2 minutes, allowing the flavors to meld together. Adjust seasoning if needed.
7. Garnish with fresh parsley and serve hot. Enjoy this delicious low-carb skillet meal on its own or with a side of cauliflower rice for an extra filling option.