Flatbread Pizza with Tzatziki Drizzle A Fusion of Flavours

Flatbread Pizza with Tzatziki Drizzle: A Fusion of Flavours

by

Flatbread Pizza with Tzatziki Drizzle is a delightful fusion dish that combines the crispy, chewy texture of flatbread with Mediterranean-inspired toppings and a cool, creamy tzatziki sauce. This unique take on pizza offers a balance of rich flavours, vibrant colours, and fresh ingredients, making it a perfect meal for any occasion. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing appetizer, this dish is easy to prepare and packed with taste. The homemade tzatziki drizzle adds a refreshing contrast to the warm, savoury toppings, elevating the overall experience.

Ingredients:

  • 2 store-bought or homemade flatbreads
  • 1 cup shredded mozzarella cheese
  • ½ cup crumbled feta cheese
  • 1 cup cherry tomatoes, halved
  • ½ small red onion, thinly sliced
  • ½ cup black olives, sliced
  • ½ cup baby spinach or arugula
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • ½ teaspoon red pepper flakes (optional)
  • 1 cup cooked and sliced grilled chicken or gyro meat (optional)

For the Tzatziki Drizzle:

  • 1 cup Greek yogurt
  • ½ cucumber, grated and drained
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill or mint, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

  1. Prepare the Tzatziki Sauce: In a bowl, mix Greek yogurt, grated cucumber (squeeze out excess water), minced garlic, lemon juice, olive oil, and fresh herbs. Season with salt and pepper. Stir well, cover, and refrigerate to let the flavours meld.
  2. Preheat the Oven: Set the oven to 400°F (200°C) and line a baking sheet with parchment paper. If using a pizza stone, place it in the oven to preheat.
  3. Assemble the Flatbread Pizza: Lay the flatbreads on the prepared baking sheet. Brush each one with olive oil and sprinkle dried oregano evenly.
  4. Add the Cheese and Toppings: Sprinkle shredded mozzarella over the flatbreads, followed by crumbled feta. Arrange cherry tomatoes, red onion slices, black olives, and spinach or arugula on top. If adding grilled chicken or gyro meat, distribute it evenly over the toppings.
  5. Bake: Transfer the flatbreads to the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
  6. Drizzle with Tzatziki: Once out of the oven, let the flatbreads cool slightly. Use a spoon or squeeze bottle to drizzle the chilled tzatziki sauce over the warm flatbread pizzas.
  7. Garnish and Serve: Sprinkle red pepper flakes for added heat if desired. Cut into slices and serve immediately while warm and fresh.

Leave a Comment