Flaky Meat & Cheese Puff Pastry Parcels are a delightful combination of golden, buttery puff pastry filled with a savory mixture of seasoned meat and melted cheese. These parcels make for a perfect snack, appetizer, or even a main dish when paired with a fresh salad or a warm bowl of soup.
The crisp, flaky layers of pastry encase a juicy, flavorful filling that bursts with rich, cheesy goodness in every bite. Whether you are entertaining guests, preparing a quick dinner, or simply craving a comforting treat, these parcels are sure to impress. The best part? They are incredibly easy to prepare and can be customized with your favorite ingredients.
Ingredients
- 1 sheet of store-bought puff pastry, thawed
- 200g ground beef or chicken
- ½ cup shredded mozzarella or cheddar cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- 1 egg, beaten (for egg wash)
- 1 tablespoon sesame seeds or nigella seeds (optional)
Instructions
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Heat olive oil in a pan over medium heat. Add the chopped onions and minced garlic, sautéing until soft and fragrant.
- Add the ground meat and cook until browned, breaking it up with a spoon. Season with salt, black pepper, paprika, and oregano, stirring well to combine.
- Once the meat is fully cooked, remove from heat and let it cool slightly before mixing in the shredded cheese.
- Roll out the thawed puff pastry sheet on a lightly floured surface. Cut it into equal squares or rectangles, depending on the size of the parcels you prefer.
- Place a spoonful of the meat and cheese filling onto the center of each pastry piece.
- Fold the pastry over the filling to form a triangle or rectangle. Press the edges firmly with a fork to seal them, ensuring the filling stays inside during baking.
- Transfer the parcels to the prepared baking sheet. Brush the tops with the beaten egg to achieve a golden and crispy finish. Sprinkle sesame seeds or nigella seeds on top for added texture and flavor.
- Bake for 18-20 minutes or until the pastry turns golden brown and flaky.
- Remove from the oven and allow them to cool slightly before serving.
Serving Suggestions
These puff pastry parcels taste amazing on their own but can be served with a side of tangy tomato ketchup, garlic mayo, or a refreshing yogurt dip. Pair them with a fresh salad or roasted vegetables for a wholesome meal.
Tips & Variations
- Swap ground beef or chicken for minced lamb, turkey, or even a vegetarian alternative like mushrooms or spinach.
- Experiment with different cheeses such as feta, gouda, or blue cheese for unique flavors.
- Add a pinch of chili flakes or a dash of hot sauce if you prefer a spicier version.
- Store leftover parcels in an airtight container and reheat them in the oven for a crisp texture.
Enjoy these irresistible Flaky Meat & Cheese Puff Pastry Parcels that combine ease, elegance, and exceptional taste in every bite!