Five-Ingredient Roast Beef Recipe

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Ingredients

  1. 2–3 lb (900g–1.4kg) beef roast (such as chuck or rump)
  2. 2 tbsp olive oil
  3. 1 tsp salt
  4. 1/2 tsp black pepper
  5. 2–3 garlic cloves, minced

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Rub the beef roast all over with olive oil, salt, pepper, and minced garlic.
  3. Place the roast on a rack in a roasting pan.
  4. Roast in the preheated oven for 1–1.5 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare, or adjust for your preferred doneness.
  5. Remove the roast from the oven and let it rest for 10–15 minutes before slicing. Serve hot.

If you want, I can also make a super short version that’s perfect for social media or a recipe card with only 3–4 lines. Do you want me to do that?

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