Finger-Licking Good Buffalo Wings with Creamy Ranch Dip

Finger-Licking Good Buffalo Wings with Creamy Ranch Dip

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Get ready to indulge in the ultimate game-day treat: delicious buffalo wings paired with a velvety creamy ranch dip. These spicy, crispy wings are coated in a rich buffalo sauce that delivers the perfect kick, while the ranch dip adds a cooling contrast that balances the heat. Whether you’re hosting a party or simply craving a tasty snack, this recipe is sure to impress!

Ingredients:

For the Buffalo Wings:

  • 2 pounds chicken wings
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 cup buffalo sauce (store-bought or homemade)
  • 2 tablespoons unsalted butter, melted

For the Creamy Ranch Dip:

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried dill weed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Prepare the Wings: In a large bowl, combine the chicken wings with baking powder, salt, pepper, garlic powder, and paprika. Toss until the wings are evenly coated.
  3. Bake the Wings: Arrange the wings in a single layer on the prepared baking sheet. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until they are crispy and golden brown.
  4. Prepare the Buffalo Sauce: While the wings are baking, mix the buffalo sauce and melted butter in a bowl. Adjust the spice level according to your preference by adding more or less buffalo sauce.
  5. Coat the Wings: Once the wings are cooked, remove them from the oven and transfer them to a large bowl. Pour the buffalo sauce over the wings and toss until they are fully coated.
  6. Make the Creamy Ranch Dip: In a separate bowl, whisk together the sour cream, mayonnaise, lemon juice, dill weed, garlic powder, onion powder, salt, and pepper. Taste and adjust seasoning as desired.
  7. Serve: Plate the buffalo wings and serve with the creamy ranch dip on the side. Garnish the dip with fresh parsley for a pop of color.
  8. Enjoy: Gather your friends and family, and dive into this deliciously spicy and creamy pairing. Perfect for game day or any casual gathering!

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