This high-intensity tonic blends the invigorating punch of coffee with the thermogenic heat of chili to create a beverage that awakens body and mind. Rich in antioxidants and capsaicin, this recipe isn’t just a daring twist on your morning brew—it’s a metabolism-boosting, digestion-enhancing elixir with circulatory support benefits.
The blend of Nescafe Red Mug coffee, fresh red chili, and spice-layered infusions like cinnamon and clove creates a warming profile that stimulates blood flow, sharpens focus, and may assist in fat oxidation. Ideal for cold mornings, pre-workout rituals, or afternoon slumps when your body craves both comfort and a kick.
This isn’t your ordinary spiced coffee—this is functional indulgence with fiery depth.
🛒 Ingredients (Serves 1)
🔥 Core Ingredients:
- 1 tablespoon Nescafe Red Mug instant coffee
- 1 cup filtered water, hot
- 1 small red chili pepper, halved (remove seeds for less heat)
- 1 teaspoon raw honey (for soothing contrast + digestive aid)
- Pinch of cinnamon powder
- Pinch of clove powder (optional but adds depth)
- Dash of black pepper (enhances bioavailability of nutrients)
- 1 teaspoon fresh lemon juice (optional for liver support and brightness)
🥥 Optional Creaminess Boost:
- 2 tablespoons coconut milk or almond milk
- A few drops of vanilla extract (balances the spice and adds aroma)
🧪 Instructions
- Prepare Your Chili Infusion:
- Slice the chili pepper in half. If you prefer medium heat, remove most of the seeds.
- In a small saucepan, add 1 cup of filtered water and the chili halves.
- Bring to a gentle boil, then simmer for 2–3 minutes to extract capsaicin and heat.
- Build the Brew Base:
- While your chili infusion steeps, add Nescafe Red Mug coffee to your serving mug.
- Sprinkle in cinnamon, clove, and black pepper.
- Add raw honey and lemon juice (if using) directly into the mug.
- Infuse & Combine:
- Remove chili pieces from the boiled water (or leave one in for extra intensity).
- Pour the hot chili-infused water slowly into the mug over the coffee and spices, stirring continuously until everything dissolves.
- Cream & Aroma (Optional Step):
- If desired, stir in coconut milk or almond milk and a splash of vanilla extract.
- Reheat gently if needed, without boiling (especially if using milk).
- Final Touch & Serve:
- Give the drink a final stir.
- Garnish with a cinnamon stick or a dried chili on the rim for dramatic flair.
💡 Why This Works: Nutritional & Therapeutic Insights
- Coffee (Caffeine + Polyphenols): Boosts energy, focus, and may enhance fat metabolism.
- Chili Pepper (Capsaicin): Elevates core temperature, improves blood circulation, and activates metabolism.
- Cinnamon & Clove: Antioxidant-rich and helpful for blood sugar balance.
- Black Pepper: Enhances absorption of key compounds, especially curcumin if added to meals.
- Honey & Lemon: Aid digestion and bring soothing harmony to spice.
- Coconut Milk (Medium Chain Triglycerides): Adds healthy fats and creaminess, lubricating joints and spinal tissues.
👨👩👧 Serving Tips & Variations
- Pre-Workout Booster: Sip 20–30 minutes before physical activity for an energizing lift.
- Cold Remedy Add-On: Add grated ginger or pinch of turmeric during flu season.
- Mood Enhancer: A tiny bit of dark chocolate or cocoa powder transforms it into a luxurious stress-busting treat.
- Group Adaptation: Steep a large batch and serve iced over crushed chili flakes and lemon wedges for a summer shocker.