Fiery Delight Authentic Spicy Chicken Curry Recipe

Fiery Delight: Authentic Spicy Chicken Curry Recipe

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This Spicy Chicken Curry is a tantalizing dish that brings together a harmonious blend of spices and tender chicken. With its rich flavors and aromatic spices, this curry will transport your taste buds straight to the heart of Indian cuisine. Perfect for family dinners or special occasions, this recipe is easy to follow and guarantees a dish that’s bursting with flavor.

Ingredients:

For the Marinade:

  • 1.5 lbs (700g) chicken, cut into pieces (bone-in for more flavor)
  • 1 cup plain yogurt
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder (adjust to taste)
  • Salt to taste

For the Curry:

  • 3 tablespoons vegetable oil or ghee
  • 2 medium onions, finely chopped
  • 2 medium tomatoes, pureed
  • 2-3 green chilies, slit (adjust for spice)
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon mustard seeds (optional)
  • 1/2 teaspoon fenugreek seeds (optional)
  • Fresh coriander leaves for garnishing

Instructions:

Step 1: Marinate the Chicken

  1. In a large bowl, combine the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
  2. Mix well to coat the chicken thoroughly. Cover and let it marinate for at least 1 hour (or overnight for deeper flavor).

Step 2: Prepare the Curry Base

  1. Heat the vegetable oil or ghee in a heavy-bottomed pot over medium heat.
  2. Add the cumin seeds and mustard seeds (if using) and let them splutter for about 30 seconds.
  3. Add the chopped onions and sauté until they turn golden brown, stirring occasionally.
  4. Stir in the pureed tomatoes and cook for 5-7 minutes, or until the oil begins to separate from the mixture.

Step 3: Add Spices and Chicken

  1. Add the slit green chilies, coriander powder, and fenugreek seeds (if using) to the pot, mixing well.
  2. Add the marinated chicken to the pot, including any remaining marinade. Stir to combine with the onion-tomato mixture.
  3. Cover and cook on medium heat for about 20-25 minutes, stirring occasionally, until the chicken is cooked through and tender. If the curry is too thick, you can add a little water to reach your desired consistency.

Step 4: Final Touches

  1. Once the chicken is cooked, sprinkle the garam masala over the curry and stir well.
  2. Taste and adjust the seasoning if necessary. If you prefer a spicier curry, add more chili powder or chopped green chilies.

Step 5: Serve

  1. Garnish the curry with freshly chopped coriander leaves.
  2. Serve hot with steamed basmati rice, naan, or roti for a complete meal.

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