Feta Cheese Cubes

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INGREDENT

  • 1 block of feta cheese (traditionally sheep’s milk, or a mix of sheep & goat’s milk)
  • 2 tbsp olive oil
  • 1 tsp dried oregano (or fresh herbs like thyme/rosemary)
  • 1 tsp chili flakes (optional)
  • 1 clove garlic, thinly sliced
  • Zest of 1 lemon (optional)

Instructions

  1. Cut the block of feta into bite-sized cubes.
  2. Place the cubes in a clean glass jar or bowl.
  3. In a small pan, warm olive oil gently (do not overheat), then add garlic slices, herbs, and chili flakes. Let them infuse for 1–2 minutes.
  4. Pour the infused oil over the feta cubes.
  5. Add lemon zest for extra brightness (optional).
  6. Cover and refrigerate for at least 1 hour to allow flavors to blend.
  7. Serve as part of a mezze platter, in salads, or with warm bread.

Would you like me to make this recipe simple snack-style (just seasoned feta cubes) or a full Mediterranean appetizer version (with olives, roasted peppers, etc.)?

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