The Favorite Cake recipe is a timeless dessert that brings warmth, sweetness, and joy to every occasion. Its soft, moist texture and rich flavor make it a classic treat for birthdays, celebrations, or a simple evening tea. Made with basic pantry ingredients, this cake is easy to prepare and can be customized with frosting, fruits, or nuts. Its delightful aroma and tender crumb ensure that every bite melts in your mouth, leaving you craving for more. Perfect for both beginners and experienced bakers, this cake guarantees impressive results every time. Whether enjoyed plain or decorated, it stands as a universal favorite among dessert lovers.
Ingredients
- 2 cups all-purpose flour
- 1½ cups granulated sugar
- 1 cup unsalted butter (softened)
- 4 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Optional: ½ cup chopped nuts or chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- In a large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs one by one, beating well after each addition.
- Mix in vanilla extract. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture, alternating with milk, until you have a smooth batter.
- Pour the batter into the prepared pan and smooth the top. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing or frosting.
