Fathead Pizza Artist: White Sauce Delight with Chicken, Mushrooms, Spinach & Olives

Indulge in a mouthwatering keto-friendly fathead pizza featuring a rich and creamy white sauce, tender chicken, earthy mushrooms, fresh spinach, and savory olives. This low-carb delight is perfect for pizza lovers looking for a healthier alternative without compromising on flavor. With a perfectly crispy cheese-based crust and a delectable combination of toppings, this pizza is sure to satisfy your cravings while keeping you on track with your dietary goals.

Ingredients:

  • For the Fathead Crust:
    • 1 ½ cups shredded mozzarella cheese
    • 2 oz cream cheese
    • 1 cup almond flour
    • 1 large egg
    • ½ tsp garlic powder
    • ½ tsp onion powder
    • ½ tsp salt
  • For the White Sauce:
    • 2 tbsp butter
    • 2 cloves garlic, minced
    • ½ cup heavy cream
    • ¼ cup grated Parmesan cheese
    • ½ tsp Italian seasoning
    • Salt and pepper to taste
  • For the Toppings:
    • 1 cup cooked chicken breast, shredded or diced
    • ½ cup sliced mushrooms
    • ½ cup fresh spinach leaves
    • ¼ cup black olives, sliced
    • 1 cup shredded mozzarella cheese

Instructions:

  1. Preheat the Oven – Set your oven to 425°F (220°C) and line a baking sheet or pizza stone with parchment paper.
  2. Prepare the Fathead Dough – In a microwave-safe bowl, combine shredded mozzarella and cream cheese. Microwave in 20-second intervals, stirring until fully melted and smooth.
  3. Mix in Dry Ingredients – Add almond flour, garlic powder, onion powder, and salt to the melted cheese mixture. Stir well.
  4. Incorporate the Egg – Beat the egg and mix it into the dough until fully combined. Knead the dough with your hands until it forms a smooth ball.
  5. Roll Out the Dough – Place the dough between two sheets of parchment paper and roll it into a round pizza shape, about ¼-inch thick. Transfer it to the prepared baking sheet.
  6. Pre-Bake the Crust – Bake the crust for 8-10 minutes until golden brown. Remove from the oven and set aside.
  7. Make the White Sauce – In a small saucepan over medium heat, melt butter and sauté minced garlic until fragrant. Add heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper. Stir and simmer for 2-3 minutes until thickened. Remove from heat.
  8. Assemble the Pizza – Spread the white sauce evenly over the pre-baked crust. Layer with shredded chicken, sliced mushrooms, fresh spinach, black olives, and shredded mozzarella.
  9. Bake Again – Return the pizza to the oven and bake for another 10-12 minutes, or until the cheese is bubbly and golden.
  10. Cool & Serve – Let the pizza rest for a couple of minutes before slicing. Enjoy your delicious fathead pizza artist creation!

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