Fastest Puff Pastry Appetizer!

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Ingredients

  • 1 sheet puff pastry (thawed)
  • 1 egg (beaten, for egg wash)
  • ½ cup shredded cheese (cheddar, mozzarella, or parmesan)
  • ¼ cup cherry tomatoes (sliced) or olives (optional)
  • Fresh herbs (parsley, basil, or thyme)
  • Salt & pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
  2. Roll out puff pastry slightly and cut into small squares or rectangles.
  3. Brush edges with egg wash for a golden finish.
  4. Sprinkle cheese in the center and top with sliced tomatoes or olives.
  5. Season with salt, pepper, and a pinch of fresh herbs.
  6. Bake for 12–15 minutes, or until puffed and golden brown.
  7. Serve warm as a quick and delicious appetizer!

Would you like me to give you 3 different variations (sweet, cheesy, and savory) of this puff pastry appetizer so you can mix them up for a party platter?

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