These garlic flatbreads are soft, warm, and bursting with flavor, making them the perfect side to any meal. Ready in just 10 minutes, they’re quick to prepare, requiring only a few simple ingredients that you likely already have in your kitchen. Serve them with dips, curries, or enjoy them on their own!
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup warm water
- 2 tablespoons olive oil (plus more for brushing)
- 2-3 garlic cloves, minced
- Fresh parsley (optional), chopped
Instructions
- Make the Dough: In a large bowl, combine the flour, baking powder, and salt. Add the warm water and olive oil. Stir until the dough begins to form, then knead it on a floured surface for 1-2 minutes until smooth and elastic.
- Roll the Dough: Divide the dough into 4 equal portions. Roll each portion into a ball, then roll each ball out into a flat circle about 1/4-inch thick.
- Cook the Flatbreads: Heat a skillet or griddle over medium-high heat. Place a rolled-out dough circle in the hot skillet and cook for 1-2 minutes on each side until golden brown spots appear.
- Prepare Garlic Butter: While the flatbreads are cooking, mix the minced garlic with olive oil and a pinch of salt in a small bowl.
- Finish: Once the flatbreads are cooked, brush them generously with the garlic olive oil mixture. Optionally, sprinkle with fresh chopped parsley for a burst of color and flavor.
- Serve: Serve immediately, warm, alongside your favorite meal or as a delicious snack!
Enjoy your fantastic garlic flatbreads in just 10 minutes!