Fantastic Garlic Flatbreads in 10 Minutes

by

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup plain Greek yogurt (or regular yogurt)
  • 2 tablespoons olive oil
  • 2 tablespoons butter, melted
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped (optional)

Instructions

  1. In a bowl, mix flour, baking powder, and salt.
  2. Add Greek yogurt and olive oil, then mix until a dough forms.
  3. Knead the dough for 2-3 minutes until smooth.
  4. Divide into 4-6 equal pieces and roll into flat circles.
  5. Heat a non-stick pan over medium heat and cook each flatbread for 1-2 minutes per side until golden brown.
  6. In a small bowl, mix melted butter with minced garlic and parsley.
  7. Brush the hot flatbreads with garlic butter and serve warm.

Enjoy your quick and delicious garlic flatbreads! 🥖✨

Leave a Comment