Famous Cream Puffs Recipe

Light, airy, and filled with a rich cream, these famous cream puffs are perfect for any occasion. Whether you’re serving them at a party or indulging in a sweet treat at home, this classic dessert will impress everyone with its delicate texture and delicious taste.

Ingredients:

  • 1/2 cup (1 stick) unsalted butter
  • 1 cup water
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 1/2 cups heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Powdered sugar, for dusting

Instructions:

  1. Preheat oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Prepare the dough (Pâte à Choux):
    • In a medium saucepan, combine the butter, water, and salt over medium heat. Bring to a boil.
    • Once the butter is melted, add the flour all at once and stir vigorously with a wooden spoon. Continue to stir until the mixture pulls away from the sides of the pan and forms a ball (about 1-2 minutes).
    • Remove from heat and allow to cool slightly for about 5 minutes.
  3. Add eggs:
    • Beat the eggs into the dough one at a time, fully incorporating each egg before adding the next. The dough should be smooth, glossy, and thick enough to hold its shape.
  4. Shape the puffs:
    • Using a piping bag or spoon, drop small mounds of dough (about 2 inches in diameter) onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake:
    • Bake for 20-25 minutes, or until the puffs are golden brown and crisp. Do not open the oven door during the first 15 minutes to prevent the puffs from collapsing.
    • Once baked, remove from the oven and cool on a wire rack.
  6. Make the filling:
    • In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  7. Fill the puffs:
    • Once the puffs are cooled, slice them in half horizontally. Fill the bottom half with whipped cream using a piping bag or spoon, then replace the top half.
  8. Dust and serve:
    • Lightly dust the cream puffs with powdered sugar before serving.

Enjoy your light and fluffy cream puffs!

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