Exotic Ceylon Spice Bar Recipe

Exotic Ceylon Spice Bar Recipe

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The Ceylon Spice Bar is a flavorful, exotic treat that brings the rich culinary heritage of Sri Lanka to your kitchen. These bars are a fusion of traditional Ceylon spices like cinnamon, cardamom, and cloves, blended with wholesome ingredients to create a warm and aromatic dessert. Perfect with a cup of tea or coffee, this recipe is not only easy to make but also a delicious way to explore new flavors. Whether you’re hosting a gathering or just want a unique snack, these Ceylon Spice Bars will be an absolute delight!

Ingredients:

For the Spice Mix:

  • 1 tsp ground cinnamon
  • 1/2 tsp ground cardamom
  • 1/4 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/2 tsp ground black pepper

For the Bars:

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/4 cup honey or maple syrup
  • 1/2 cup unsalted butter, melted
  • 1/4 cup coconut oil
  • 2 large eggs
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup raisins or dried cranberries
  • 1 tsp vanilla extract
  • A pinch of salt

For the Glaze (Optional):

  • 1/2 cup powdered sugar
  • 1-2 tbsp fresh lemon juice
  • A pinch of cinnamon

Instructions:

  1. Preheat and Prepare
    Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan with butter or line it with parchment paper for easy removal.
  2. Mix Dry Ingredients
    In a large bowl, whisk together the flour, rolled oats, and your prepared Ceylon spice mix. Add a pinch of salt for balance.
  3. Blend Wet Ingredients
    In a separate bowl, beat the eggs and combine them with the brown sugar, honey or maple syrup, melted butter, coconut oil, and vanilla extract. Mix well until smooth.
  4. Combine Ingredients
    Gradually add the wet ingredients to the dry mixture, stirring until everything is evenly combined. Fold in the chopped walnuts and raisins or dried cranberries to add a chewy texture.
  5. Bake the Bars
    Pour the mixture into the prepared baking pan, spreading it evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool and Glaze
    Allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack. While they cool, prepare the glaze by whisking powdered sugar, lemon juice, and a pinch of cinnamon. Drizzle the glaze over the cooled bars for an extra touch of sweetness.
  7. Cut and Serve
    Once fully cooled, cut into squares or rectangles. Serve warm or store them in an airtight container for up to a week. Enjoy the unique blend of Ceylon spices in every bite!

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