DESCRIPTION
This soft, puffy, and golden fry bread is made with only three basic ingredients that are easily available at home. Crispy on the outside and fluffy inside, this traditional-style fry bread is perfect for breakfast, snacks, or even as a side with savory dishes. Simple, quick, and absolutely delicious!
INGREDIENTS
- 2 cups all-purpose flour
- 1 teaspoon salt
- ¾ cup warm water (as needed)
- Oil for deep frying
INSTRUCTIONS
- In a large bowl, mix flour and salt.
- Slowly add warm water and knead to form a soft dough.
- Cover the dough and let it rest for 15–20 minutes.
- Divide the dough into small balls.
- Roll each ball into a flat round shape.
- Heat oil in a deep pan on medium heat.
- Carefully place the dough into hot oil.
- Fry until golden brown and puffed on both sides.
- Remove and place on paper towels to drain excess oil.
- Serve hot and enjoy!
TIPS
✔ Do not make the dough too hard; soft dough gives fluffy bread.
✔ Resting the dough helps make it lighter and puffier.
✔ Fry on medium heat for even cooking.
✔ You can add sugar for sweet fry bread or herbs for savory flavor.
✔ Serve with honey, jam, curry, or yogurt for extra taste.