Ingredients
- 175 ml boiling water
- 1 teaspoon salt
- 350 g flour
- 20 ml vegetable oil
Instructions
- In a large bowl, add the flour and salt. Mix well.
- Slowly pour in the boiling water while stirring with a spoon or chopsticks until the mixture comes together.
- Add the vegetable oil and knead the dough until smooth and elastic, about 5–8 minutes.
- Cover the dough with a damp cloth and let it rest for 20–30 minutes.
- After resting, shape or roll the dough as needed for your desired dish — for example, flatbreads, dumpling wrappers, or noodles.
- Cook according to your chosen method (pan-fry, steam, or boil) and enjoy!
If you’d like, I can suggest specific ideas for how to use this basic dough — just say yes!