Especially for lunch or dinner

Ingredients

• Boiling water: 175 ml
• Salt: 1 teaspoon
• Flour: 350g
• Cooking oil or melted butter (optional, for brushing)

Instructions

1. Mix the Dough:
   In a large mixing bowl, add the flour and salt. Slowly pour in the boiling water while stirring with a spoon or spatula. Be careful — the mixture will be hot.
2. Knead:
   Once cool enough to handle, knead the dough for about 8–10 minutes until smooth and soft. If the dough feels too dry, add a tiny bit of warm water. If too sticky, sprinkle a bit more flour.
3. Rest:
   Cover the dough with a damp cloth and let it rest for 20–30 minutes.
4. Shape the Rolls:
   Divide the dough into equal parts (about 8–10 pieces). Roll each piece into a ball, then flatten and roll out into a thin oval or circle.
5. Cook the Rolls:
   Heat a non-stick skillet or pan over medium heat. Cook each roll for about 2–3 minutes on each side or until golden brown spots appear. You can brush with oil or butter while cooking for extra flavor.
6. Serve Warm:
   Serve the rolls hot with your favorite dips, curry, soup, or simply with a pat of butter.

Let me know if you want to turn these into filled rolls or bake them instead!