Elvis Presley Cake is a rich, moist, and fruity cake that has been cherished by many for decades. Named after the King of Rock ‘n’ Roll, this dessert is a blend of southern charm and indulgent flavors. It combines pineapple, pecans, and cream cheese frosting into a melt-in-your-mouth treat that is perfect for gatherings, birthdays, or simply as a nostalgic dessert to enjoy with loved ones. Its unique texture and balance of sweetness with tanginess make it unforgettable, just like Elvis himself.
Ingredients
- 1 box yellow cake mix
- 1 can (20 oz) crushed pineapple with juice
- 1 cup granulated sugar
- 1 package (8 oz) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C). Prepare a 9×13-inch baking pan by lightly greasing it. Mix the yellow cake batter according to the package instructions and bake as directed until golden and a toothpick inserted in the center comes out clean. Let it cool slightly.
- While the cake is baking, combine the crushed pineapple with its juice and the granulated sugar in a saucepan. Simmer for about 5 minutes until thickened slightly. Pour this mixture evenly over the warm cake to soak in.
- For the frosting, beat cream cheese and butter together until creamy. Gradually add powdered sugar and vanilla extract, mixing until smooth. Spread over the cooled cake and sprinkle generously with chopped pecans before serving.
Servings
This recipe serves approximately 12 to 15 people.
Nutritional Info (per serving, approx.)
Calories: 420
Carbohydrates: 52g
Protein: 4g
Fat: 22g
Saturated Fat: 10g
Fiber: 2g
Sugar: 38g
Sodium: 340mg
Notes
Elvis Presley Cake is best served chilled as it allows the pineapple flavors to settle beautifully into the cake. Store it in an airtight container in the refrigerator for up to 4 days. This dessert can be made a day ahead to enhance flavor and texture.
Tips
- For a lighter version, substitute reduced-fat cream cheese and cut back slightly on sugar.
- Toasting the pecans before sprinkling them enhances the nutty flavor and adds crunch.
- To elevate presentation, garnish with thin pineapple slices or maraschino cherries.
- Always allow the cake to cool before adding frosting to avoid melting and separation.
Health Benefits
While Elvis Presley Cake is a decadent treat, it contains some beneficial ingredients. Pineapple provides vitamin C, manganese, and natural enzymes that support digestion. Pecans offer healthy fats, antioxidants, and fiber that contribute to heart health. Cream cheese, in moderation, provides calcium and protein. Although high in sugar and fat, when enjoyed occasionally and in balance, this cake can be a delightful part of a joyful meal that also brings emotional satisfaction.
Q & A
Q: Why is it called Elvis Presley Cake?
A: The cake gained popularity because it was a favorite dessert of Elvis Presley, often baked for him by family and fans.
Q: Can I make this cake ahead of time?
A: Yes, it actually tastes better the next day as the pineapple and frosting set in.
Q: Can I freeze Elvis Presley Cake?
A: Yes, you can freeze it without the frosting for up to 2 months. Thaw completely before frosting and serving.
Q: Can I use fresh pineapple instead of canned?
A: Yes, but make sure to crush it and include the juice to keep the cake moist.
Q: Is there a way to reduce the sugar?
A: You can cut the sugar in the pineapple mixture by half and use a sugar substitute in the frosting without losing much flavor.