Elvis Presley Cake is a legendary dessert that pays tribute to the King of Rock ‘n’ Roll himself. This cake became famous because it was said to be one of Elvis’s favorite sweet indulgences, and over time it has become a Southern classic. The cake combines the rich flavors of a moist yellow cake topped with a luscious pineapple mixture, creamy frosting, and crunchy pecans. Its blend of fruity freshness and creamy sweetness makes it stand out at family gatherings, potlucks, and festive occasions. This recipe is simple yet unique, offering a taste of nostalgia with every bite.
Ingredients
- 1 box yellow cake mix (plus ingredients listed on the box)
- 1 can (20 oz) crushed pineapple with juice
- 1 cup granulated sugar
- 1 package (8 oz) cream cheese, softened
- 1 package (8 oz) whipped topping (such as Cool Whip)
- 1 cup powdered sugar
- 1 cup chopped pecans (optional, for garnish)
Instructions
- Prepare the yellow cake according to the directions on the box, using a 9×13-inch baking dish. Bake until golden and a toothpick inserted in the center comes out clean. Allow to cool slightly.
- In a saucepan, combine the crushed pineapple with its juice and granulated sugar. Cook over medium heat until the mixture thickens slightly. Pour this warm pineapple mixture evenly over the cooled cake.
- In a bowl, beat softened cream cheese with powdered sugar until smooth. Fold in the whipped topping. Spread this creamy mixture over the pineapple layer. Sprinkle with chopped pecans, then refrigerate for at least 2 hours before serving to allow flavors to meld.
Servings
This recipe makes about 12 servings.
Nutritional Info (per serving, approx.)
Calories: 380
Carbohydrates: 50g
Protein: 4g
Fat: 18g
Saturated Fat: 6g
Fiber: 1g
Sugar: 38g
Sodium: 280mg
Notes
Elvis Presley Cake tastes best when chilled for several hours or overnight. This allows the pineapple topping to soak into the cake, giving it a moist, flavorful texture. You can use freshly whipped cream in place of store-bought whipped topping for a richer taste. If you prefer a crunchier bite, toast the pecans lightly before sprinkling them on the cake.
Tips
Use a toothpick to poke small holes in the cake before adding the pineapple mixture to help it seep deeper into the sponge. For added flavor, add a splash of vanilla extract or almond extract to the cream cheese mixture. If you want a lighter version, use reduced-fat cream cheese and a sugar-free cake mix. For presentation, serve chilled slices with a maraschino cherry on top for a vintage touch.
Health Benefits
Although Elvis Presley Cake is an indulgent dessert, it does provide a few benefits. Pineapple is rich in vitamin C and bromelain, which support digestion and immunity. Pecans contain heart-healthy fats, fiber, and antioxidants. Cream cheese offers a source of calcium and protein. Of course, this cake is best enjoyed in moderation, making it a delightful treat that balances nostalgia with a hint of nutrition.
Q & A
Q: Can I make Elvis Presley Cake ahead of time?
A: Yes, this cake actually tastes better when prepared a day in advance as the flavors blend beautifully.
Q: Can I freeze Elvis Presley Cake?
A: It is not recommended to freeze the cake with the frosting, but you can freeze the baked sponge and add toppings later.
Q: Can I make this recipe without nuts?
A: Absolutely, pecans are optional. You can skip them or substitute with shredded coconut for added texture.
Q: What makes this cake unique compared to regular pineapple cake?
A: The combination of pineapple topping and creamy frosting creates a moist, layered flavor profile that feels both decadent and refreshing, giving it the signature “Elvis” charm.
Q: Can I use homemade cake instead of a boxed mix?
A: Yes, you can bake a yellow cake from scratch if preferred, but the boxed version keeps the recipe quick and simple while still delicious.