Elvis Presley Cake is a rich, nostalgic dessert that has become a favorite across generations. Inspired by the King of Rock ‘n’ Roll himself, this cake combines a soft, moist pineapple-infused base with a creamy frosting that makes every bite melt in your mouth. Known for its Southern charm and indulgent flavor, this cake is perfect for birthdays, family gatherings, or holiday celebrations. While decadent, it can be lightened up with a few smart ingredient swaps, making it enjoyable without guilt.
Ingredients
- 1 box yellow cake mix (or homemade yellow cake batter)
- 1 can (20 ounces) crushed pineapple with juice
- 1 cup granulated sugar
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
- 1/4 cup unsweetened shredded coconut (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. Prepare the yellow cake mix as directed on the box and bake until a toothpick inserted in the center comes out clean, usually 25–30 minutes.
- While the cake is baking, combine the crushed pineapple (with juice) and granulated sugar in a saucepan. Simmer for 5–7 minutes until slightly thickened. Pour this mixture evenly over the hot cake as soon as it comes out of the oven. Let it cool completely.
- For the frosting, beat cream cheese, butter, powdered sugar, and vanilla extract until smooth and fluffy. Spread evenly over the cooled cake. Sprinkle with chopped nuts and shredded coconut if desired. Chill for at least 1 hour before serving for best texture.
Servings
Makes 12 servings
Nutritional Info (per serving, approx.)
Calories: 340
Protein: 4g
Carbohydrates: 45g
Fat: 16g
Fiber: 1g
Sugar: 32g
Sodium: 220mg
Notes
This cake is often called “Elvis Presley Cake” because of his love for pineapple and rich Southern desserts. The pineapple topping not only keeps the cake moist but also adds natural sweetness. For a lighter version, use reduced-fat cream cheese and less powdered sugar in the frosting.
Tips
For added flavor, toast the pecans or walnuts before sprinkling them on top. If you prefer a less sweet cake, reduce the sugar in the pineapple mixture by half. To make the cake more festive, garnish with fresh pineapple slices or cherries before serving. Refrigerate leftovers to keep the frosting firm and the cake moist.
Health Benefits
Though indulgent, this cake does contain some surprising benefits. Pineapple is rich in vitamin C and bromelain, which support digestion and immunity. Nuts add healthy fats, fiber, and plant-based protein. Using real butter and cream cheese in moderation provides calcium and fat-soluble vitamins. By making mindful swaps like low-fat cream cheese or reducing sugar, you can enjoy this classic dessert with fewer calories and better nutritional balance.
Q & A
Q: Can I make Elvis Presley Cake ahead of time?
A: Yes, it actually tastes better the next day after chilling, as the flavors blend beautifully.
Q: Can I use fresh pineapple instead of canned?
A: Yes, but be sure to crush it finely and include its juice for proper texture.
Q: Can I make this cake without nuts?
A: Absolutely, the nuts are optional and the cake tastes delicious without them.
Q: How should I store this cake?
A: Keep it covered in the refrigerator for up to 5 days.
Q: Can I freeze Elvis Presley Cake?
A: Yes, you can freeze it (without frosting) for up to 2 months. Add frosting after thawing for best results.