Elvis Presley Cake is a rich, flavorful dessert that’s just as unforgettable as the King himself. Known for its moist yellow cake base topped with a luscious pineapple and sugar mixture, and finished with a decadent cream cheese frosting, this cake is a true crowd-pleaser. It combines sweet, tart, and creamy flavors into one irresistible bite. Inspired by Elvis’s well-known love for Southern-style comfort food, this cake is a delicious treat perfect for birthdays, family gatherings, or simply celebrating life with something sweet. Let’s dive into how you can create this iconic dessert at home.
Ingredients
For the Cake:
- 1 box yellow cake mix (plus ingredients listed on the box, typically eggs, oil, and water)
- 1 can (20 ounces) crushed pineapple in juice (do not drain)
- 1 cup granulated sugar
For the Frosting:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 3 to 3 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to prepare it for the cake batter.
- In a large bowl, prepare the yellow cake mix according to the package instructions. This usually involves beating the mix with eggs, oil, and water until smooth and creamy.
- Pour the cake batter into the prepared baking pan, spreading it out evenly with a spatula.
- Bake the cake for 28 to 32 minutes, or until a toothpick inserted into the center comes out clean. Avoid overbaking to keep the cake moist.
- While the cake is baking, combine the crushed pineapple (with its juice) and 1 cup of granulated sugar in a medium saucepan. Stir the mixture over medium heat until the sugar dissolves and the pineapple mixture thickens slightly, about 5 minutes.
- As soon as the cake is removed from the oven, poke holes all over the top using a fork or the handle of a wooden spoon. This will help the pineapple mixture seep deeply into the cake, adding extra moisture and flavor.
- Pour the warm pineapple mixture evenly over the hot cake, spreading it out with a spatula so it covers the entire surface. Allow the cake to cool completely before adding the frosting.
- To make the frosting, beat the softened cream cheese and butter together in a large bowl until smooth and fluffy.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition to ensure a creamy, lump-free consistency.
- Stir in the vanilla extract to add an extra layer of flavor to the frosting.
- Once the cake is completely cooled, spread the cream cheese frosting evenly over the top.
- If desired, sprinkle chopped pecans or walnuts over the frosting for a crunchy contrast to the soft cake.
- Chill the cake in the refrigerator for at least an hour before serving. This allows the flavors to meld beautifully and makes the cake easier to slice.
- Serve cold or at room temperature, and enjoy the delicious, nostalgic flavors of Elvis Presley Cake with your family and friends.