Elegant White Chocolate Raspberry Cheesecake (2)

Elegant White Chocolate Raspberry Cheesecake

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Indulge in a luxurious treat with this Elegant White Chocolate Raspberry Cheesecake, a perfect balance of velvety white chocolate richness and tangy raspberry swirls. The creamy texture of the cheesecake combined with a buttery graham cracker crust makes each bite a sophisticated delight. Whether for a special occasion or an everyday dessert, this cheesecake will elevate your dessert table with its elegant appearance and irresistible flavor.

Ingredients:

Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted

Raspberry Sauce:

  • 1 cup fresh or frozen raspberries
  • ¼ cup granulated sugar
  • 2 tsp cornstarch mixed with 2 tbsp water (slurry)

Cheesecake Filling:

  • 12 oz white chocolate, chopped
  • 4 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 4 large eggs
  • 1/3 cup sour cream
  • 1/4 cup heavy cream

Topping (optional):

  • Fresh raspberries
  • Shaved white chocolate or white chocolate curls

Instructions:

Prepare the Crust:

  1. Preheat the oven to 325°F (165°C).
  2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
  3. Press the mixture into the bottom of a 9-inch springform pan to form an even crust. Bake for 10 minutes, then set aside to cool.

Raspberry Sauce:

  1. In a small saucepan, combine raspberries, sugar, and cornstarch slurry over medium heat.
  2. Stir until the mixture thickens (about 5-7 minutes), then remove from heat. Strain through a fine mesh sieve to remove seeds, and set aside to cool.

Cheesecake Filling:

  1. Melt white chocolate in a double boiler or microwave, stirring until smooth. Let it cool slightly.
  2. In a large mixing bowl, beat softened cream cheese and sugar until smooth and creamy.
  3. Add vanilla extract, then mix in the melted white chocolate until fully incorporated.
  4. Beat in eggs one at a time, followed by the sour cream and heavy cream. Mix just until smooth and combined.

Assemble the Cheesecake:

  1. Pour half of the cheesecake batter over the cooled crust.
  2. Drizzle half of the raspberry sauce over the batter, swirling it gently with a toothpick or knife to create a marbled effect.
  3. Pour the remaining cheesecake batter over the raspberry swirls, and repeat with the rest of the raspberry sauce on top.
  4. Use a knife or toothpick to create beautiful swirls on the surface.

Bake:

  1. Place the springform pan on a baking sheet and bake in the preheated oven for 55-65 minutes, or until the edges are set but the center still slightly jiggles.
  2. Turn off the oven, crack the door open slightly, and let the cheesecake cool inside the oven for 1 hour to prevent cracking.

Chill and Serve:

  1. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight.
  2. Before serving, garnish with fresh raspberries and white chocolate shavings for an elegant finish.

Enjoy your Elegant White Chocolate Raspberry Cheesecake, a perfect blend of flavors and textures that’s sure to impress!

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