Indulge in the silky-smooth texture and rich flavor of this Elegant White Chocolate Mousse. Perfect for special occasions, this delightful dessert offers a luxurious experience with its creamy consistency and delicate sweetness. Whether served in elegant glassware or adorned with fresh fruit, this mousse is sure to impress. With just a handful of ingredients, you can create a stunning dessert that melts in your mouth, making every spoonful an exquisite treat.
Ingredients
• 200g white chocolate, finely chopped
• 1 cup heavy whipping cream, chilled
• 2 large egg whites
• 2 tbsp powdered sugar
• 1 tsp pure vanilla extract
• A pinch of salt
• Fresh berries or white chocolate shavings for garnish (optional)
Instructions
• Melt the White Chocolate – Place the finely chopped white chocolate in a heatproof bowl over a saucepan of simmering water (double boiler method). Stir gently until fully melted and smooth. Remove from heat and let it cool slightly.
• Whip the Cream – In a large mixing bowl, beat the chilled heavy cream using an electric mixer until soft peaks form. Do not overbeat. Set aside in the refrigerator.
• Prepare the Egg Whites – In a clean, dry bowl, beat the egg whites with a pinch of salt until soft peaks begin to form. Gradually add powdered sugar and continue beating until stiff peaks form.
• Combine White Chocolate and Vanilla – Gently stir the vanilla extract into the slightly cooled white chocolate. Ensure the chocolate is not too hot to prevent curdling when mixed with other ingredients.
• Fold the Mixture – Add a spoonful of whipped cream to the melted chocolate and fold gently to lighten the texture. Then, carefully fold in the remaining whipped cream until fully combined.
• Incorporate the Egg Whites – Add one-third of the beaten egg whites to the chocolate mixture and fold gently to maintain the airy texture. Gradually add the rest of the egg whites, folding carefully until fully combined and smooth.
• Chill the Mousse – Spoon the mousse into serving glasses or bowls and smooth the tops. Cover with plastic wrap and refrigerate for at least 2-3 hours or until set.
• Garnish and Serve – Before serving, garnish with fresh berries, white chocolate shavings, or a dusting of cocoa powder for an elegant presentation. Serve chilled and enjoy the luxurious taste.
This Elegant White Chocolate Mousse is a sophisticated dessert that requires minimal effort yet delivers an impressive and indulgent experience. Perfect for dinner parties, romantic evenings, or festive celebrations, this mousse is sure to leave a lasting impression.