Indulge in the rich and velvety texture of Elegant White Chocolate Mousse, a luxurious dessert that is both light and decadent. This elegant treat is perfect for special occasions, romantic dinners, or simply satisfying your sweet cravings. Made with premium white chocolate, fresh cream, and a touch of vanilla, this mousse melts in your mouth, leaving a creamy and delightful taste. The silky smoothness and refined presentation make it a showstopper at any gathering. Serve it with fresh berries, a dusting of cocoa, or a drizzle of fruit coulis to elevate the experience.
Ingredients
- 200g high-quality white chocolate, finely chopped
- 1 cup heavy whipping cream, chilled
- 2 egg whites, room temperature
- 2 tbsp granulated sugar
- 1 tsp pure vanilla extract
- ½ tsp lemon juice (optional, for stability)
- White chocolate shavings or fresh berries for garnish
Instructions
Prepare the White Chocolate Base
- Place the chopped white chocolate in a heatproof bowl.
- Melt it using a double boiler or microwave in short bursts, stirring frequently until smooth.
- Once melted, allow it to cool slightly but remain fluid.
Whip the Cream
- In a chilled mixing bowl, beat the heavy whipping cream until soft peaks form.
- Add the vanilla extract and gently fold it into the whipped cream.
- Place the whipped cream in the refrigerator while preparing the egg whites.
Beat the Egg Whites
- In a clean, dry bowl, whisk the egg whites until foamy.
- Add the granulated sugar gradually, continuing to whisk until stiff, glossy peaks form.
- If using, add lemon juice to help stabilize the mixture.
Combine the Ingredients
- Gently fold the cooled melted white chocolate into the whipped cream, ensuring even distribution.
- Carefully incorporate the beaten egg whites, folding in small batches to maintain the mousse’s light texture.
- Avoid overmixing to keep the mousse airy and delicate.
Chill and Serve
- Spoon the mousse into serving glasses or bowls.
- Cover with plastic wrap and refrigerate for at least 3 hours or until set.
- Before serving, garnish with white chocolate shavings, fresh berries, or a light dusting of cocoa powder for added elegance.
Enjoy Your Elegant White Chocolate Mousse!
- Serve chilled for the best texture and flavor.
- Pair with a cup of coffee, a glass of dessert wine, or a refreshing fruit sorbet for a gourmet experience.