📖 Description
Egg Salad Sandwich ek classic aur simple recipe hai jo har age group ko pasand aati hai. Creamy mayonnaise, halka sa tangy Dijon mustard aur fresh chives ka flavor is sandwich ko bohat tasty banata hai. Yeh quick lunch, picnic ya tea-time ke liye perfect option hai. Soft bread ke saath yeh creamy filling ek zabardast combination create karti hai. Agar aap easy aur budget-friendly meal chahte hain, to yeh definitely Yay hai!
🛒 Ingredients
For the Egg Salad:
- 6 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- 1 tbsp chopped chives (plus more for garnish)
- Salt and black pepper to taste
For Assembling:
- 8 slices sandwich bread (white, brown, or whole wheat)
- Lettuce leaves (optional)
- Sliced tomatoes (optional)
👩🍳 Instructions
- Hard-boiled eggs ko peel karke chhote pieces mein chop kar lein.
- Ek bowl mein chopped eggs, mayonnaise, Dijon mustard aur lemon juice add karein.
- Ismein chopped chives, namak aur kali mirch daal kar gently mix karein.
- Bread slices par egg salad evenly spread karein.
- Agar chahen to lettuce aur tomato slices add karein.
- Dusri bread slice rakh kar sandwich close karein.
- Diagonally cut karein aur upar se extra chives se garnish karein.
- Fresh serve karein aur enjoy karein!
💡 Tips
- Creamier texture ke liye thoda extra mayonnaise add kar sakte hain.
- Healthy version ke liye mayonnaise ki jagah Greek yogurt use karein.
- Thoda crunch ke liye finely chopped cucumber ya celery add karein.
- Sandwich ko serve karne se pehle 15–20 minutes fridge mein rakhne se flavor aur better ho jata hai.
- Best taste ke liye fresh bread use karein.