Egg Salad Sandwich Recipe

The Egg Salad Sandwich is a timeless, protein-packed meal that’s creamy, flavorful, and easy to make. Whether for breakfast, lunch, or a light snack, this simple yet satisfying sandwich is perfect for any occasion. With just a few ingredients, you can whip up a delicious and filling sandwich in minutes!

Ingredients

For the Egg Salad

  • 6 large eggs (hard-boiled and peeled)
  • ¼ cup mayonnaise (or Greek yogurt for a lighter option)
  • 1 teaspoon mustard (yellow or Dijon)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder (optional)
  • 1 tablespoon fresh chives or green onions (chopped)
  • 1 teaspoon lemon juice (for freshness)

For the Sandwich

  • 4 slices of bread (white, whole wheat, or sourdough)
  • 2 leaves of lettuce (optional, for extra crunch)
  • 1 small tomato (sliced, optional)

Instructions

Prepare the Egg Salad

  1. Boil the Eggs – Place the eggs in a pot of cold water, bring to a boil, then cover and let sit for 10 minutes. Transfer to an ice bath to cool, then peel.
  2. Mash the Eggs – Chop or mash the eggs in a bowl, depending on your preferred texture (chunky or smooth).
  3. Mix the Dressing – Add mayonnaise, mustard, salt, pepper, garlic powder, chives, and lemon juice. Stir until well combined and creamy.

Assemble the Sandwich

  1. Prepare the Bread – Toast the bread lightly for extra texture (optional).
  2. Layer the Sandwich – Spread a generous amount of egg salad on one slice of bread. Add lettuce and tomato if using, then top with the second slice.
  3. Slice and Serve – Cut in half and enjoy immediately, or wrap and refrigerate for later.

This Egg Salad Sandwich is creamy, rich, and full of flavor. It’s a quick and easy meal that pairs well with a side of soup, chips, or fresh fruit. Perfect for meal prep, picnics, or a simple lunch at home!

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