The Egg Salad Sandwich is a timeless, protein-packed meal that’s creamy, flavorful, and easy to make. Whether for breakfast, lunch, or a light snack, this simple yet satisfying sandwich is perfect for any occasion. With just a few ingredients, you can whip up a delicious and filling sandwich in minutes!
Ingredients
For the Egg Salad
- 6 large eggs (hard-boiled and peeled)
- ¼ cup mayonnaise (or Greek yogurt for a lighter option)
- 1 teaspoon mustard (yellow or Dijon)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- 1 tablespoon fresh chives or green onions (chopped)
- 1 teaspoon lemon juice (for freshness)
For the Sandwich
- 4 slices of bread (white, whole wheat, or sourdough)
- 2 leaves of lettuce (optional, for extra crunch)
- 1 small tomato (sliced, optional)
Instructions
Prepare the Egg Salad
- Boil the Eggs – Place the eggs in a pot of cold water, bring to a boil, then cover and let sit for 10 minutes. Transfer to an ice bath to cool, then peel.
- Mash the Eggs – Chop or mash the eggs in a bowl, depending on your preferred texture (chunky or smooth).
- Mix the Dressing – Add mayonnaise, mustard, salt, pepper, garlic powder, chives, and lemon juice. Stir until well combined and creamy.
Assemble the Sandwich
- Prepare the Bread – Toast the bread lightly for extra texture (optional).
- Layer the Sandwich – Spread a generous amount of egg salad on one slice of bread. Add lettuce and tomato if using, then top with the second slice.
- Slice and Serve – Cut in half and enjoy immediately, or wrap and refrigerate for later.
This Egg Salad Sandwich is creamy, rich, and full of flavor. It’s a quick and easy meal that pairs well with a side of soup, chips, or fresh fruit. Perfect for meal prep, picnics, or a simple lunch at home!