A classic egg salad sandwich is a simple yet delicious meal that never goes out of style. Packed with protein, creamy textures, and a perfect blend of flavors, this sandwich is both satisfying and easy to make. Whether you’re looking for a quick lunch, a picnic treat, or a snack, this recipe offers the best combination of taste and nutrition. With just a handful of ingredients, you can create a flavorful and creamy egg salad that pairs perfectly with soft or toasted bread. Follow this step-by-step guide to prepare the ultimate egg salad sandwich at home.
Ingredients:
- 6 large eggs
- ½ cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika (optional)
- 1 tablespoon finely chopped fresh chives or green onions
- 1 tablespoon finely chopped fresh parsley
- 1 celery stalk, finely chopped (optional for crunch)
- 4 slices of bread (white, whole wheat, or multigrain)
- 2 tablespoons butter (optional, for toasting bread)
- Lettuce leaves (optional, for added freshness)
Instructions:
- Boil the Eggs: Place the eggs in a saucepan and cover them with water. Bring to a boil, then cover the pan and turn off the heat. Let the eggs sit for about 10-12 minutes.
- Cool and Peel: Transfer the boiled eggs to a bowl of ice water and let them cool for at least 5 minutes. Once cooled, peel the eggs carefully.
- Mash the Eggs: Place the peeled eggs in a mixing bowl and mash them with a fork until you reach the desired consistency. Some people prefer a chunkier texture, while others like a smoother mix.
- Prepare the Dressing: In a separate bowl, mix mayonnaise, Dijon mustard, lemon juice, salt, black pepper, and paprika (if using). Stir well to combine.
- Combine Ingredients: Add the chopped chives or green onions, parsley, and celery (if using) to the mashed eggs. Pour in the prepared dressing and mix everything until well combined. Adjust seasoning if needed.
- Prepare the Bread: If you prefer toasted sandwiches, butter the bread slices lightly and toast them on a pan until golden brown.
- Assemble the Sandwich: Place a generous amount of egg salad on one slice of bread. If desired, add lettuce leaves for extra crunch. Top with another slice of bread.
- Slice and Serve: Cut the sandwich in half and serve immediately. You can also refrigerate the egg salad for a few hours to enhance the flavors before assembling.
Tips for the Best Egg Salad Sandwich:
- Use fresh, high-quality eggs for the best taste.
- Adding a little lemon juice brightens the flavor and balances the creaminess.
- Celery adds a nice crunch, but you can skip it if you prefer a smoother texture.
- Toasting the bread adds extra flavor and prevents it from becoming soggy.
- For a healthier version, use Greek yogurt instead of mayonnaise.