Egg salad sandwiches have been a beloved comfort food for generations. This simple yet flavorful dish combines creamy, tangy, and savory elements that make it an irresistible choice for breakfast, lunch, or even a light dinner. Whether you enjoy it on soft white bread, whole wheat, or a hearty baguette, this egg salad sandwich recipe is easy to prepare and packed with protein. Plus, we’ll add a secret ingredient to enhance the taste and take your sandwich to the next level!
Ingredients:
- 6 large eggs
- ½ cup mayonnaise (or Greek yogurt for a healthier option)
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika (optional, for extra flavor)
- 2 tablespoons finely chopped celery
- 1 tablespoon finely chopped red onion
- 1 tablespoon chopped fresh parsley or chives
- 4 slices of bread (white, whole wheat, sourdough, or your favorite choice)
- 1 tablespoon unsalted butter (optional, for toasting bread)
- Lettuce leaves (optional, for extra crunch)
Instructions:
- Boil the Eggs: Place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium-high heat, then turn off the heat and let the eggs sit for 10-12 minutes. Transfer them to an ice bath to cool for 5 minutes. Peel the eggs and set them aside.
- Mash the Eggs: Using a fork or potato masher, gently mash the eggs in a large mixing bowl. Leave some chunks for texture, or mash them smoother based on your preference.
- Prepare the Dressing: In a separate bowl, mix the mayonnaise (or Greek yogurt), Dijon mustard, lemon juice, salt, pepper, and paprika. Stir well until fully combined.
- Add Crunch and Flavor: Mix in the finely chopped celery, red onion, and fresh parsley or chives. These ingredients add a delightful crunch and enhance the overall taste of the egg salad.
- Combine Everything: Pour the dressing over the mashed eggs and gently stir to coat all ingredients evenly. Taste and adjust seasoning if needed.
- Toast the Bread (Optional): If you prefer a crispy texture, lightly butter the bread slices and toast them in a skillet or toaster until golden brown.
- Assemble the Sandwich: Place a lettuce leaf on one slice of bread (optional), then spoon a generous amount of egg salad over it. Top with another slice of bread and press gently.
- Slice and Serve: Cut the sandwich in half and serve immediately. Pair it with fresh fruit, a side salad, or potato chips for a complete meal.