A classic egg salad on croissants is a delightful and creamy dish that combines the richness of eggs with the buttery goodness of croissants. This recipe is perfect for breakfast, brunch, or a light lunch. The soft and flaky texture of the croissants perfectly complements the smooth and flavorful egg salad, making every bite an absolute delight. Whether you’re preparing it for a family gathering, a picnic, or just to treat yourself, this recipe will leave you craving more. It’s easy to make, requires simple ingredients, and can be prepared in no time.
Ingredients
- 6 large eggs
- 4 croissants (fresh and flaky)
- ¼ cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1 tablespoon fresh chives (chopped)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika (optional)
- 1 celery stalk (finely chopped)
- 1 small red onion (finely diced)
- ½ teaspoon garlic powder (optional)
- 1 teaspoon fresh parsley (chopped)
- 1 teaspoon dill (fresh or dried)
- Lettuce leaves (optional, for serving)
Instructions
- Boil the Eggs – Place the eggs in a pot of cold water and bring to a boil. Once boiling, reduce the heat and let them simmer for about 10-12 minutes. Remove from heat and transfer the eggs to a bowl of ice water to cool for a few minutes.
- Peel and Chop the Eggs – Once the eggs are cool, peel them and chop them into small pieces. You can mash them slightly for a creamier consistency.
- Prepare the Dressing – In a mixing bowl, combine mayonnaise, Dijon mustard, lemon juice, salt, black pepper, paprika (if using), garlic powder, chives, parsley, and dill. Mix well to ensure all flavors blend together.
- Add Vegetables – Stir in the finely chopped celery and diced red onion to the dressing mixture. This will add a delightful crunch and enhance the flavor.
- Mix in the Eggs – Gently fold the chopped eggs into the dressing, ensuring they are well-coated without breaking them down too much. The texture should be creamy yet slightly chunky.
- Prepare the Croissants – Slice the croissants in half horizontally. You can lightly toast them for an extra layer of crispness and warmth.
- Assemble the Sandwiches – Place a fresh lettuce leaf on the bottom half of each croissant. Spoon a generous amount of the egg salad over the lettuce, spreading it evenly.
- Serve and Enjoy – Place the top half of the croissant over the egg salad and press lightly. Serve immediately with a side of fresh fruit, chips, or a refreshing salad.