EGG ROLL IN A BOWL

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πŸ“– Description

Egg Roll in a Bowl is a quick, low-carb, one-pan meal that gives you all the delicious flavors of a classic egg roll β€” without the wrapper! Made with lean ground meat, fresh vegetables, garlic, and soy sauce, this dish is perfect for busy weeknights. It’s healthy, keto-friendly, and ready in under 30 minutes. Simple ingredients, bold flavor, and minimal cleanup make it a family favorite.

πŸ›’ Ingredients

  • 1 Β½ pounds lean ground meat (beef, sausage, or chicken)
  • 4 garlic cloves, minced
  • 1 tablespoon soy sauce
  • 1/4 cup chopped green onions
  • 1/2 cup shredded carrots
  • 4 cups shredded cabbage (or coleslaw mix)
  • 1 tablespoon sesame oil (optional, for extra flavor)
  • 1 teaspoon grated ginger (optional)
  • Salt and black pepper to taste

πŸ‘©β€πŸ³ Instructions

  1. Heat a large skillet over medium heat.
  2. Add the ground meat and cook until browned, breaking it apart as it cooks. Drain excess grease if needed.
  3. Add minced garlic (and ginger if using) and cook for about 1 minute until fragrant.
  4. Stir in shredded carrots and cabbage. Cook for 5–7 minutes until vegetables soften.
  5. Pour in soy sauce and sesame oil. Mix well and cook for another 2–3 minutes.
  6. Season with salt and black pepper to taste.
  7. Garnish with chopped green onions and serve hot.

πŸ’‘ Tips

  • Use pre-packaged coleslaw mix to save time.
  • Add a splash of rice vinegar or sriracha for extra flavor.
  • For a spicy version, sprinkle red chili flakes.
  • Serve as is for low-carb, or pair with steamed rice if preferred.
  • Store leftovers in an airtight container for up to 3 days.

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