Ingredients
- 6 large eggs
- 1/2 cup milk (dairy or non-dairy)
- 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1/2 cup diced bell peppers (any color)
- 1/4 cup diced onions
- 1/4 cup cooked bacon or sausage (optional)
- Salt and pepper to taste
- 1/2 tsp garlic powder (optional)
- 1/4 tsp paprika (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line with paper liners.
- In a medium-sized bowl, whisk together the eggs and milk. Season with salt, pepper, garlic powder, and paprika (if using).
- Add the diced bell peppers, onions, cheese, and cooked bacon or sausage into the egg mixture. Stir to combine.
- Pour the mixture evenly into the muffin tin, filling each cup about 3/4 full.
- Bake for 18-20 minutes, or until the eggs are set and lightly golden on top.
- Allow the muffins to cool for a few minutes before removing from the tin. Serve warm or store in an airtight container in the fridge for later use.
Enjoy your easy and delicious egg muffins!