If you’re craving something sweet but don’t want to spend a fortune or hours in the kitchen, this economical and quick dessert is the answer. With only three readily available ingredients and a 10-minute preparation time, this recipe is perfect for unexpected guests, late-night cravings, or a last-minute addition to a party menu. It’s not only incredibly simple but also rich in flavor and texture, making it a hit among both kids and adults. Whether you’re a seasoned home cook or a beginner in the kitchen, this no-fuss dessert guarantees satisfaction with minimal effort. And the best part? No baking or complicated steps—just pure, indulgent simplicity!
Ingredients:
- 200 ml of chilled heavy cream or whipping cream (sweetened or unsweetened)
- 1 cup of crushed digestive biscuits or graham crackers
- ½ cup of sweetened condensed milk
Instructions:
- In a large mixing bowl, pour the chilled heavy cream. If using unsweetened cream, you can add a tablespoon of sugar or honey based on your taste preference.
- Using a hand whisk or an electric mixer, whip the cream until soft peaks form. This usually takes about 3–4 minutes with an electric beater and slightly longer if done manually.
- Slowly pour in the sweetened condensed milk. Fold it gently into the whipped cream to maintain its airy texture. Do not overmix.
- In serving glasses or small dessert bowls, sprinkle a spoonful of crushed biscuits as the first layer. This adds a delicious crunch at the base.
- Spoon in a layer of the cream-condensed milk mixture over the crushed biscuits. Spread evenly.
- Repeat the layering once more: crushed biscuits followed by the cream mixture.
- Garnish the top with a final sprinkle of biscuit crumbs or a drizzle of chocolate syrup, fruit compote, or chopped nuts if available.
- Serve immediately for a soft texture or refrigerate for 30 minutes to let it set slightly and allow the flavors to blend beautifully.