Eat This Cucumber Salad for Dinner Every Day and Lose Belly Fat!

Ingredients

• 2 cups shredded cabbage (green or Napa)
• 1/2 cucumber, thinly sliced
• 1/2 red bell pepper, thinly sliced
• 2 green onions, chopped
• 1/4 tsp black pepper
• Salt, to taste
• 1 tbsp olive oil or sesame oil (optional)
• 1 tbsp rice vinegar or lemon juice (optional)

Instructions

1. In a large bowl, combine the shredded cabbage, sliced cucumber, red bell pepper, and chopped green onions.
2. Sprinkle with black pepper and salt to taste.
3. Drizzle with olive oil and vinegar or lemon juice if using.
4. Toss everything together until well mixed and evenly coated.
5. Serve immediately for a fresh crunch, or chill in the fridge for 15–30 minutes to let the flavors blend.

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