Sweet potato pie is a beloved Southern dessert that brings warmth and comfort to every bite. With its creamy texture, rich flavors, and perfectly spiced filling, this pie is a staple for holiday gatherings and family feasts. Unlike pumpkin pie, sweet potato pie has a natural sweetness and depth of flavor that makes it stand out. Whether you’re a seasoned baker or a beginner, this foolproof recipe will guide you to making the best sweet potato pie ever.
Ingredients:
- 2 large sweet potatoes (about 2 cups mashed)
- 1 unbaked 9-inch pie crust
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions:
- Prepare the Sweet Potatoes: Wash the sweet potatoes thoroughly and pierce them with a fork. Boil or bake them at 400°F (200°C) for about 45 minutes or until tender. Let them cool, then peel and mash them until smooth.
- Preheat the Oven: Set your oven to 350°F (175°C) and place the pie crust in a 9-inch pie pan. Crimp the edges for a decorative touch.
- Mix the Filling: In a large bowl, beat the softened butter with granulated and brown sugar until creamy. Add the mashed sweet potatoes and mix well.
- Incorporate the Eggs and Spices: Beat in the eggs one at a time, ensuring each is fully incorporated. Stir in the evaporated milk, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until smooth and well combined.
- Fill the Pie Crust: Pour the sweet potato mixture into the prepared pie crust, spreading it evenly.
- Bake the Pie: Place the pie in the preheated oven and bake for 50-55 minutes, or until the center is set and a toothpick inserted comes out clean.
- Cool and Serve: Allow the pie to cool completely before slicing. For best results, chill the pie for a few hours to enhance the flavors. Serve with whipped cream or vanilla ice cream for an extra treat.