This easy tuna casserole recipe is a quick, comforting meal perfect for busy weeknights. Made with simple pantry staples, it’s creamy, flavorful, and satisfying for the whole family.
Ingredients:
- 2 cups elbow macaroni
- 2 cans (5 oz each) tuna, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup frozen peas (optional)
- 1/2 cup breadcrumbs
- 2 tbsp butter, melted
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the macaroni according to package instructions, then drain.
- In a large mixing bowl, combine the cooked macaroni, tuna, cream of mushroom soup, milk, shredded cheese, and peas (if using). Mix well. Season with salt and pepper to taste.
- Pour the mixture into a greased 9×13-inch baking dish.
- In a small bowl, mix the breadcrumbs with melted butter. Sprinkle this evenly over the casserole.
- Bake for 25-30 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Enjoy your hearty and delicious tuna casserole!