Easy Southern Biscuits Recipe

Easy Southern Biscuits Recipe

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This recipe is for making traditional Southern biscuits, which are known for their soft, fluffy texture and buttery flavor. These biscuits are a staple in Southern cuisine and can be enjoyed with a variety of toppings or as a side to many dishes. The process involves simple ingredients and straightforward steps, making it accessible for both novice and experienced bakers.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into small pieces
  • 3/4 cup cold buttermilk

Instructions:

  1. Preheat the oven to 450°F (230°C).
  2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
  3. Add the cold butter pieces to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
  4. Make a well in the center of the flour mixture and pour in the cold buttermilk. Stir gently with a fork until the dough just comes together. Do not overmix.
  5. Turn the dough out onto a lightly floured surface. Gently knead the dough a few times until it holds together.
  6. Pat the dough into a 1-inch thick rectangle. Use a biscuit cutter or a round glass to cut out biscuits. Press straight down without twisting to ensure the biscuits rise evenly.
  7. Place the biscuits on a baking sheet lined with parchment paper, making sure they are touching each other slightly.
  8. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
  9. Remove from the oven and let cool slightly before serving.

Serve: These biscuits are best served warm, straight from the oven. They can be enjoyed with butter, honey, jam, or gravy. They also make a great accompaniment to soups, stews, and fried chicken.

Calories: Approximately 150 calories per biscuit, depending on the size and specific ingredients used.

This recipe is a delightful way to enjoy a classic Southern treat that is both visually appealing and delicious. The combination of a soft, fluffy interior and a golden, buttery exterior makes these biscuits a perfect choice for any meal. Whether you’re serving them for breakfast, lunch, or dinner, these Easy Southern Biscuits are sure to be a hit.

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