Shepherd’s Pie is a classic comfort dish that combines seasoned ground beef, creamy mashed potatoes, and melty cheddar cheese into a satisfying meal. This version adds cream cheese to the mashed potatoes, making them extra rich and smooth. The dish is simple to prepare, perfect for busy weeknights or cozy family dinners. With layers of savory beef, buttery potatoes, and gooey cheese, this Shepherd’s Pie is sure to become a favorite at your table!
Ingredients
For the Beef Layer:
- 1 lb ground beef, browned and seasoned
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper, to taste
For the Mashed Potato Layer:
- 2 cups hot mashed potatoes
- ½ package cream cheese (about 4 oz), softened
- ¼ cup milk
- 2 tbsp butter
- Salt and pepper, to taste
For the Topping:
- 1 cup shredded cheddar cheese
Instructions
Step 1: Prepare the Mashed Potatoes
- In a large bowl, mix the hot mashed potatoes with cream cheese, milk, and butter until smooth and creamy.
- Season with salt and pepper to taste.
Step 2: Cook the Ground Beef
- In a skillet over medium heat, cook the chopped onion and garlic until softened.
- Add the ground beef and cook until browned. Drain excess grease.
- Stir in tomato paste, Worcestershire sauce, thyme, salt, and pepper.
- Pour in beef broth and add mixed vegetables. Simmer for 5-7 minutes, until the mixture thickens slightly.
Step 3: Assemble the Shepherd’s Pie
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, spread the cooked ground beef mixture evenly across the bottom.
- Layer the mashed potato mixture over the beef, spreading it smoothly.
- Sprinkle the shredded cheddar cheese on top.
Step 4: Bake & Serve
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Tips for the Best Shepherd’s Pie
✔ For extra flavor, add sautéed mushrooms or bell peppers to the beef mixture.
✔ Want a crispy top? Broil for the last 5 minutes to get a golden crust.
✔ Make it a full meal by adding more vegetables like green beans or spinach.
✔ Store leftovers in an airtight container for up to 3 days.
This Easy Shepherd’s Pie with Cream Cheese is a delicious twist on a classic dish, perfect for any occasion! Would you like variations, such as adding gravy or swapping beef for chicken? 😊