Looking to spice up your pancake routine? This easy savory pancake recipe offers a flavorful alternative to traditional sweet pancakes. Perfect for breakfast, lunch, or dinner, these pancakes are packed with flavor and can be customized to suit your preferences. Light, fluffy, and savory, they’re sure to become a family favorite.
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 large eggs
- 1 cup milk (dairy or plant-based)
- 2 tablespoons olive oil (or melted butter)
- ½ cup grated cheese (cheddar, mozzarella, or your choice)
- ¼ cup finely chopped green onions or chives
- ½ cup diced vegetables (bell peppers, spinach, or zucchini are great options)
- Optional: a pinch of black pepper or red pepper flakes for added heat
Instructions:
- In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and onion powder until fully combined.
- In a separate bowl, beat the eggs and then add the milk and olive oil (or melted butter), mixing until smooth.
- Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in dense pancakes.
- Fold in the grated cheese, chopped green onions or chives, and diced vegetables. For extra flavor, feel free to add a pinch of black pepper or red pepper flakes.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease it with a small amount of oil or butter.
- Pour about ¼ cup of the batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for an additional 1-2 minutes or until golden brown and cooked through.
- Remove the pancakes from the skillet and place them on a plate. Serve immediately, or keep warm in the oven while you cook the rest.
- Serve these savory pancakes with a dollop of sour cream, a drizzle of olive oil, or your favorite dipping sauce. They pair wonderfully with a side of crispy bacon or a fresh salad.