This comforting and creamy salmon mornay pasta bake is perfect for weeknight dinners. Packed with tender salmon, al dente pasta, and a rich cheese sauce, it’s a family favorite that’s easy to prepare and bursting with flavor.
Ingredients:
- 300g pasta (penne, rigatoni, or your choice)
- 2 cups cooked salmon, flaked
- 2 tablespoons butter
- 2 tablespoons plain flour
- 2 cups milk
- 1 cup grated cheese (cheddar or mozzarella)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1/2 cup frozen peas (optional)
- Salt and pepper, to taste
- 1/4 cup breadcrumbs (optional, for topping)
Instructions:
- Preheat oven to 180°C (350°F). Grease a large baking dish.
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Prepare the mornay sauce:
- Melt butter in a medium saucepan over medium heat.
- Stir in flour and cook for 1-2 minutes until it forms a paste (roux).
- Gradually whisk in the milk, stirring constantly, until the mixture thickens.
- Add grated cheese, Parmesan, Dijon mustard, salt, and pepper. Stir until smooth and creamy.
- Combine ingredients:
- In a large mixing bowl, combine the cooked pasta, flaked salmon, peas (if using), and the mornay sauce. Mix well.
- Assemble and bake:
- Transfer the mixture to the prepared baking dish.
- Sprinkle breadcrumbs or additional cheese on top if desired.
- Bake in the preheated oven for 20-25 minutes or until golden and bubbling.
- Serve warm and enjoy!
Let me know if you’d like any adjustments or variations!